Pushhyarag2000, on 20 December 2011 - 04:54 AM, said:
... food cooked on firewood flames tasted the best. I can vouch that too. ... .
I had forgotten just how good meat tastes when cooked over wood fires.
Then, my son Michael served in the peace corps, and married a kichwa woman from the amazon basin in Ecuador.
She preferred cooking over wood-fires, and soon, we all began looking forward to those meals.
now, we'll build a fire outside(weather permitting) for some of our meals, and in the cold of winter, I'll load the stove with fruitwoods, or smoking woods, and cook small venison steaks in the flames
the stove is in the (what we call) sub-basement(right off the kitchen and 4 steps down))-----and heat rises----and heating with wood is messy, so we contain the mess out of the main living and work areas,
and we leave the door to the kitchen open all winter long
this past week, the DNR ranger let me gather 4 pickup truck loads of firewood, (a bit over 2 cords) so I've spent the non-cutting time working on the chainsaws----(sharpening,cleaning, tuning up, etc)
love the smell--------------